Three Onion Soup
Spanish onions, shallots and leeks in a hearty beer broth, topped with crusty bread and swiss cheese.

Irish Potato Soup
Large chunks of baked potato and bacon in a rich, creamy soup, topped with sour cream and cheddar cheese.

Susan's Soup of the Day
Ask your server for today's fresh selection.

Caesar Salad
Fresh romaine lettuce tossed with garlic croutons, parmesan cheese, bacon and Ceasar dressing.
*with grilled chicken additional pricing

Dublin Chicken Salad
Romaine tossed with grilled chicken, roasted red peppers, artichokes, bacon and black olives.
Served with house made honey mustard vinagrette.

Chop Salad
Fresh Romain combined with crispy bacon and blue cheese and finished with diced tomatoes and red onion.
*with sliced grilled chicken additional pricing
*with sirloin additional pricing additional pricing

APPETIZER MENU

Crab, Spinach and Artichoke Dip
Lumps of crab meat tossed with spinach, artichokes and cheese.

Steamed Clams
A dozen served with drawn butter.

Baby Bellas Stuffed with Crab
Baby Portobellas stuffed with our own crab stuffing. Topped with a lemon cream sauce.

Chicken Wings
A dozen crispy wings, served with blue cheese or BBQ sauce.

Cheese Board
Sharp Cheddar cheese served with fruit, crackers & spicy mustard.

Baked Brie with Pears and Walnuts
Soft Brie cheese topped with pears, walnuts and an Irish Wiskey Sauce.

Bruschetta
Crusty bread topped with marinated tomatoes, roasted red peppers, prosciutto and blue cheese. Finished with Balsamic drizzle.

Irish Potato Chips
Fresh shaved potatoes fried to a crisp golden brown.

Crispy Onions and Mushrooms
A sampling of battered onions and shrooms served with Horseradish Sause

Potato Skins
Four skins stuffed with bacon and cheddar. Served with sour cream.

Mozz Sticks
Six fried mozzarella cheese sticks served with marinara or raspberry sauce.

HOUSE SPECIALTIES

ALL HOUSE SPECIALTIES ARE SERVED WITH SALAD, STARCH AND VEGETABLE.

Woodville Farm Rack of Lamb
Grilled lamb chops finished with ruby port sauce.

Offlay County Roasted Duck
A half roasted duck served chrispy finished with dried cranberries and a cherry Irish Mist sauce.

Newton Castle Chicken
Boneless breast, topped with prosciutto ham, mushrooms, tomatoes and Havarti cheese.

Dingle Harbor Chicken
Chicken, shrimp and crab sauteed with garlic in a lemon butter cream sauce.

Sligo Bay Sea Scallops
Fresh jumbo sea scallops sauteed in a light wine sauce with garlic and butter.

Killarney Crabcakes
A delicate mix of jumbo and backfin crab broiled to perfection.

Kerry Bay Stuffed Shrimp
Five jumbo shrimp stuffed with our own crabmeat stuffing. Finished with a lemon cream sauce.

Galway Bay Salmon
Atlantic salmon sauteed with crisp potatoes and topped with crab and lemon beurre blanc.

Grilled Ribeye Steak
A 14oz. tender steak served on a red of sauteed onions and mushrooms. Served with a beef burgundy sauce.

Pork Osso Bucco
One large pork shank slow cooked for thenderness and finished with a mushroom marsala sauce.

PUB MENU

BURGERS AND SANDWICHES COME WITH HOMEMADE CHIPS
*additional cost to add fries or onion rings

The Classic Club
The classic made with your choice of ham or fresh roast turkey.

Classic American Burger
8 oz. of fresh lean angus beef, grilled and topped with lettuce and tomato.

BBQ Bacon and Blue Burger
8 oz. of Angus, grilled and topped with BBQ bacon and Blue cheese.

Mushroom Swiss Burger
8 oz. of Angus, grilled and topped with sauteed mushrooms and Swiss cheese.

The Ultimate Burger
Two 8 oz. burgers grilled and stacked with cheese, lettuce and tomato.

Portabello Pasta
Sliced portabello mushrooms, tomatoes and artichokes sauted in olive oil and garlic and finished with an irish whiskey cream sauce. Served over pasta.

Fish and Chips
Fresh haddock battered and fried and served with fries and cole slaw.

Corned Beef and Cabbage
The classic Irish American dish with boiled potatoes and carrots.

Ennis Friary Irish Stew
Chunks of lamb, marinated in Guinness then simmered with potatoes, carrots and onions in a rich gravy.

Shepherds Pie
Layers of mashed potatoes, corn and seasoned ground beef and gravy.

Personal Size Pizza
**Toppings to add to your pizza (for additional cost):
-Pepperoni
-Extra cheese
-Mushrooms
-Peppers
-Artichokes
-Bacon
-Black olives
-Onion

Philly Cheesesteak
Grilled onions and peppers with shaved Angus in a torpedo roll finished with cheese sauce.

Shepherds Pie
Breaded Haddock filet on a toasted roll with lettuce and tarter sauce.

SIMPLY CERTIFICATES CAN NOT BE USED WITH COUPONS OR ENTERTAINMENT CARDS.
18% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE.
ENTERTIANMENT BOOK MAX VALUE IS $12.00
WE APPOLOGIZE FOR THE MISPRINT IN THIS YEARS BOOK!!