Three Onion Soup
Spanish onions, shallots and leeks in a hearty beer broth, topped with crusty bread and swiss cheese.

Irish Potato Soup
Large chunks of baked potato and bacon in a rich, creamy soup, topped with sour cream and cheddar cheese.

Susan's Soup of the Day
Ask your server for today's fresh selection.

Caesar Salad
Fresh romaine lettuce tossed with garlic croutons, parmesan cheese, bacon and Ceasar dressing.
*with grilled chicken additional pricing

Dublin Chicken Salad
Romaine tossed with grilled chicken, roasted red peppers, artichokes, bacon and black olives.
Served with house made honey mustard vinagrette.

Chop Salad
Fresh Romain combined wiht crispy bacon and blue cheese and finished with diced tomatoes and red onion.
*with sliced grilled chicken or sirloin additional pricing

APPETIZER MENU

Irish Potato Chips
Fresh shaved potatoes fried to crisp golden brown.

Irish Cheese Board
A generous portion of baby blue, dubliner cheddar & blarney cheese served with fresh fruit & toasted baguette.

Baked Brie with Pears and Walnuts
Soft brie cheese topped with pears, walnuts and an Irish whiskey sauce.

Bruschetta
Crusty bread topped with tomatoes, roasted peppers, prosciutto and feta cheese.

Crab, Spinach and Artichoke Dip
Lumbs of crab meat tossed with spinach, artichokes and cheese.

Portabello Stuffed with Crab
Portabello mushroom baked with crab and topped with lemon beurre blanc.

Steamed Clams
A dozen served with drawn butter.

Bacon Wrapped Shrimp
Four large shrimp wrapped in bacon and grilled. Served with our sweet and spicy plum BBQ.

Chicken Wings
A dozen crispy wings, served with blue chesse or BBQ sauce.

Crispy Onions and Mushrooms
A sampling served with our own Irish Horseradish Sause

Potato Skins
Four skins stuffed with bacon and cheddar. Served with sour cream.

Fried Cheese Sticks
Six fried mozzarella cheese sticks served with marinara for dipping.

HOUSE SPECIALTIES

ALL HOUSE SPECIALTIES ARE SERVED WITH SALAD, STARCH AND VEGETABLE.

Woodville Farm Rack of Lamb
Grilled lamb chops finished with ruby port sauce.

Offlay County Roasted Duck
A half roasted duck served chrispy finished with dried cranberries and a cherry Irish Mist sauce..

Newton Castle Chicken
Boneless breast, topped with prosciutoo ham, mushrooms, tomatoes and Havarti cheese.

Dingle Harbor Chicken
Chicken, shrimp and crab sauteed with garlic in a lemon butter cream sauce.

Sligo Bay Sea Scallops
Fresh jumbo sea scallops sauteed in a light wine sauce with garlic and butter.

Killarney Crabcakes
A delicate mix of jumbo and backfin crab broiled to perfection.

Kerry Bay Stuffed Shrimp
Five jumbo shrimp stuffed with our own crabmeat stuffing. Finished with a lemon cream sauce.

Galway Bay Salmon
Atlantic salmon sauteed with crisp potatoes and topped with crab and lemon beurre blanc.

Chicken Fra Diavlo
Sauteed chicken with peppers and a spicy tomato sauce. Served over penne.

Clare County Seafood Pasta
Shrimp, scallops and clams sauteed in wine and marinara sauce. Served over penne and topped with feta cheese.

Sliced Sirloin Steak
A 10oz. tender sliced steak served on a bed of sauteed onions and mushrooms. Served with a beef burgundy sauce.

PUB MENU

BURGERS AND SANDWICHES COME WITH HOMEMADE CHIPS
*additional cost to add fries or onion rings

The Club
The classic made with your choice of ham or roast turkey.

The Rueben
Corned beef, swiss cheese, sauerkraut and russian dressing on rye bread.

Crabmelt
Our own jumbo lump crabcake served on rye bread with sliced pineapple and topped with melted swiss cheese.

Classic American Burger
8 oz. of fresh lean angus beef, grilled and topped with lettuce and tomato.
**Additional cost to add the following toppings to your burger:
American, blue cheese, cheddar, swiss, jalapenos, bacon, sauteed mushrooms or onion.

Portabello Pasta
Sliced portabello mushrooms, tomatoes and artichokes sauted in olive oil and garlic and finished with an irish whiskey cream sauce. Served over pasta.

Chicken Stir Fry
A chicken breast accompanied by fresh vegetables, saut*ed to perfection in our own stir fry sauce. Served with rice.

Fish and Chips
Fresh haddock battered and fried and served with fries and cole slaw.

Corned Beef and Cabbage
The classic irish american dish with boiled potatoes and carrots.

Ennis Friary Irish Stew
Chunks of lamb, marinated in Guinness then simmered with potatoes, carrots and onions in a rich gravy.

Shepherds Pie
Layers of mashed potatoes, corn and seasoned ground beef.

Chicken Caesar Wrap
Roasted chicken, fresh romaine and parmesaen cheese tossed with home made ceasar dressing and rolled in a garlic herb wrap.

Sesame Ginger Chicken Wrap
Roasted chicken, lettuce and mandrin oranges laced with sesame ginger sauce and rolled in a herb wrap.

Club Wrap
Your choice of turkey, chicken breast or ham, with lettuce, tomato and bacon rolled in a garlic herb wrap.

Pilgrim Wrap
Fresh roasted turkey, extra bacon, cranberry sauce, lettuce, tomato and mayo rolled in a garlic herb wrap.

Personal Size Pizza
**Toppings to add to your pizza (for additional cost):
-Pepperoni
-Extra cheese
-Mushrooms
-Peppers
-Artichokes
-Bacon
-Black olives
-Onion

Design Your Own Sandwich Board

BREAD:	DRESSING:	CHEESE:	MEAT:	FIXINS:
-Kaiser Roll	-Mayo	-American	-Ham	-Lettuce
-French Baguette	-Russian	-Swiss	-Roast Turkey	-Tomato
-Rye	-Honey mustard	-Cheddar	-Tuna (solid white)	-Onion
-Country White	-Spicy brown mustard	-Blue	-Grilled Chicken	-Roasted Red Peppers
-Garlic Herb Wrap	-Sesame ginger	-Brie	-Corned	-Chopped Hot Peppers
			-Ham Salad	-Jalapenos
			-Sliced Sirloin steak (additional cost)

SIMPLY CERTIFICATES CAN NOT BE USED WITH COUPONS OR ENTERTAINMENT CARDS.
18% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE.
ENTERTIANMENT BOOK MAX VALUE IS $12.00
WE APPOLOGIZE FOR THE MISPRINT IN THIS YEARS BOOK!!