Starters

Italian Mussels
A dozen mussels steamed with wine, garlic,
tomatoes and thyme, Served over linguine.

Crab, Spinach and Artichoke Dip
Lumps of crab meat tossed with spinach, artichokes
and cheese.

Bacon-Wrapped Shrimp and Scallops
Scallops and jumbo shrimp, Skewered and served
with our own Moroccan BBQ sauce.

Crispy onions and mushrooms
A sampling of deep-fried onions and mushrooms served with our own Irish horseradish sauce.

Baked Brie with pears and walnuts
Soft Brie Cheese topped with pears, walnuts and a
Jameson Irish Whiskey Sauce.

Bruschetta
Crusty bread topped with tomatoes, roasted peppers,
Prosciutto ham and feta cheese.

Soups

Three-Onion Soup
Spanish Onions, Shallots and Leeks in a hearty beef
broth, topped with crusty bread and Swiss Cheese.

Baked Potato Soup
Large chunks of potato and bacon in a rich,
creamy soup, topped with sour cream, cheddar
cheese and chives.

Susan’s soup of the day

Salads

Classic chef salad
Sliced turkey, ham, roast beef and Swiss cheese,
layered over a pasture of greens with tomatoes
and cucumbers.

Grilled Chicken Caesar
The classic combination of romaine, garlic croutons
and parmesan cheese, tossed in a tangy Caesar
dressing and topped with a grilled chicken breast.
Also available without chicken

Crispy Chicken Salad
A hand-breaded chicken breast fried to perfection,
sliced and placed on a bed of greens and topped
with cheddar cheese, tomatoes and bacon.

Lunch Combos

Soup and Salad Bar
A cup of soup of your choice and then help yourself to our salad bar.

Half a Classic Club and Soup
Enjoy a half of our classic club sandwich with a
hot mug of soup of your choice.

Loaded Baked Potato and Soup
A 16-oz. potato piled high with sautéed vegetables,
cheddar cheese, sour cream and butter, served
with a mug of hot soup of your choice.

Burgers from our Grill

The Classic American
8 oz. of lean ground beef grilled and topped with lettuce and tomato.

The Irish-American
The classic American with a hint of Jameson whiskey.

The Trojan
8-oz. of lean ground beef grilled and topped with
bacon, cheddar cheese and BBQ sauce.

The Swiss Mushroom
Our 8-oz burger grilled and topped with sautéed mushrooms and Swiss cheese.

Lunch Entrees

The Delmonico
A tender delmonico steak, hand-carved and grilled
to your satisfaction.

Portabello Pasta
Sliced portabello mushrooms, tomatoes and
artichokes sautéed in olive oil and garlic and
finished with an Irish whiskey cream sauce. served
over pasta.

Chicken Stir Fry
A chicken breast accompanied by fresh vegetables, sautéed to perfection in our own stir fry sauce, served with rice.

Shrimp Provencal
Shrimp sautéed with Garlic Butter, fennel and tomatoes, served over linguini.

Specialty Sandwiches

The Reuben
Corned beef, Swiss cheese, sauerkraut and Russian
dressing on rye bread.

The Club
The classic made with your choice of turkey, ham
or roast beef.

Chicken Salad
House-made chicken salad served on a Kaiser roll.

Crab Melt
Our own jumbo lump crab cake served open faced
and topped with melted Swiss cheese.

Herb Pork Wrap with Cucumber Dressing
Shaved pork fills an herb wrap with lettuce, tomatoes,
onion and fresh cucumber dressing.

BBQ Pork
Thin slices of tender pork, slowly cooked to
perfection in BBQ sauce.

The French Dip
Tender slices of beef piled on a roll, served au jus.

Sundried Tomato Turkey Foccacia
Oven roasted turkey on sundried tomato foccacia, sautéed red onion and roasted red peppers with a honey walnut mayo

Grilled Salmon with Light Parsley Pesto
Fresh grilled salmon served on Foccacia bread with light parsley pesto mayo and sautéed red onion.